Job Description

Quality Manager
Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.​

The IFF site in Migdal HaEmeck is seeking a Quality Manager to join our team! The IFF Health and Bioscience facility advances global nutrition through food ingredients innovation. We are a preferred partner for companies seeking high levels dietary supplements ingredients with unique knowledge and proved science behind it.

At our Migdal HaEmek site, we produce advanced ingredients used by leading global dietary companies as part of their brain health portfolios. In addition, we leverage cutting-edge research to manufacture additives for infant formula products, adhering to strict regulations and the highest industry standards. Our workplace enables and stimulates employees to grow, develop and innovate to compete at superior levels in our markets.

The Quality Manager is responsible for Quality Assurance and product safety Leadership and guidance for the overall site Quality Assurance Programs and Change Management Process to improve customer satisfaction and quality related performance. The Site Quality Assurance Manager is responsible for implementing and maintaining the site Quality Management System, establish and publish appropriate quality performance metrics, analyze performance and both recommend and lead improvement programs related to product, process and procedures. This role oversees QA, QC laboratory activities, compliance with global and local regulations, and ensures the production of safe, high‑quality products.

Be part of an agile team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Please submit your application with an English CV.

Where You’ll Make a Difference

• The Site Quality Assurance Manager coordinates the quality activities across the site including customer, supplier, regulatory authority and internal interfaces. Leads routine Quality performance reviews with site Leadership.
• The site quality manager lead Food Safety, Food Defense, and Food Fraud programs
• The Site Quality Assurance Manager is responsible for the quality management system, customer satisfaction, GFSI certification including verification and validation activities, quality related aspects of supplier and contract manufacturer, training, quality audits, corrective and preventive action, development of a quality culture and link with site personnel to drive continuous quality improvement.
• Understands and reviews customer requirements, supports processes to assure customer needs are met, and ensures good data is obtained. Assure quality of customer complaint responses.
• Works with Regional Quality Managers to coordinate response to customers or sales group requests to quality information or issues.
• Assures cross-functional / cross Unit focused improvement teams to establish root cause and solve customer complaints at a systemic level to prevent recurrence.
• Assures cross training of Lab Supervisor (or designee) to provide as back up during times of unavailability, and for career development.
• Lead and motivate quality within the organizations at the site. Works with site Leadership to develop clear COTs, establish metrics and performance goals consistent with business needs.
• Champions a disciplined management of change process at the site.
• Represent quality in site Leadership meetings. Facilitate site understanding of site quality performance.

What Makes You the Right Fit

• Strong English proficiency and computer literacy
• Excellent interpersonal communication
• Strong organizational and project‑management skills
• Ability to train and enforce standards while maintaining cross‑functional
• Capability to analyze cross-functional impacts and drive effective solutions that support both quality and manufacturing needs

How Would You Stand Out?

• Bachelor’s degree in food engineering, Chemical Engineering, Biotechnology, or Quality Assurance.
• Minimum 2 years of experience managing Quality and Food Safety systems.

Why Choose Us?

• Professional onboarding process
• Multinational and supporting environment
• Training opportunities
• Learning and development programs from day one

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more