Kepak Group

Quality Control Technician

Kepak Group  •  Cavan, IE (Onsite)  •  2 months ago
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Job Description

The Kepak Group are looking to recruit a Quality Control Technician for our manufacturing facility in McCarren Meats in Cavan.

This is an excellent position for a Food Science individual who is looking for an excellent role within a very supportive environment. McCarren Meats Unlimited Company is one of the oldest traditional pig slaughtering, processing and bacon curing company in Ireland.

Key Responsibilities

  • Carry out hourly product checks on production line
  • Ensure product is produced to the customer specifications.
  • Perform routine traceability product checks
  • Investigating and reporting and non-conforming material in production areas
  • Prepare export pre-shipment reviews for DAFM
  • Specification administration
  • Conducting GMP/Glass and Hard Plastic Audits within the laboratory and production areas
  • Partake in any additional projects that will improve the QA area
  • Carry out Trichinella testing in line with DAFM requirements
  • Stock control for all laboratory equipment and chemicals
  • Sample preparation for External laboratory

Requirements

  • Food Science/Food Technology qualification or related
  • Previous experience working in a food environment would be a distinct advantage
  • Written and spoken English fluency
  • Advanced working knowledge of the Microsoft Office
  • Flexibility as this role includes shift work

Note: As with all positions, due to the nature of our business, key responsibilities will evolve and change over time.

Benefits

What can we offer you?

  • Employee discount platform
  • Pension scheme
  • Discounted health insurance
  • Free parking
Kepak Group

About Kepak Group

Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets.

Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone.

At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming.

For more information, please visit www.kepak.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Dublin, IE
Year Founded
1981
Website
kepak.com
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