Job Summary

Our client in the manufacturing sector is seeking a
Quality Control Supervisor
to build and lead a Quality Management System from the ground up while ensuring consistent product quality across operations. The role involves establishing quality standards, overseeing laboratory activities, training production staff on quality practices, and supporting continuous process improvement in collaboration with the Technical Plant Manager.

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  Design and implement complete QMS including SOPs, specs, and testing
  protocols
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  Establish paddy intake standards and finished product specifications
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  Develop and conduct train production staff on quality awareness and GMPs
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  Conduct root cause analysis for quality deviations
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  Manage laboratory operations and testing equipment calibration.
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  Prepare for future food safety certification processes
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  Establish quality data tracking and reporting systems
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  Work closely with TPM to optimize processes for quality yield and improvement.

Requirements

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  Degree in Food Science, Agriculture, or a related field

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  Minimum of 5 years’ experience in food/agro-processing quality control, including supervisory experience

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  Proven experience with grain/rice quality parameters

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  Hands-on experience developing quality systems and documentation

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  Knowledge of food safety standards (HACCP and ISO 22000)