Job Description

Location

Annan, Dumfries and Galloway

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Level 3 Food Hygiene (or equivalent)
• Level 3 HACCP (beneficial but not essential)
• Quality Auditing experience.
• Knowledge of fish products and production.
• Efficient in delivering objectives and key measures.
• Diligence
• Self confidence
• Influencing and communication skills

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.

Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive rates
• Online Benefits Hub
• Canteen
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme

AdRef

INDP

Schedule

Monday to Friday, Day Shift, No Weekends

Salary

£14.00 per Hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.

We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Check incoming raw materials and ingredients ensuring they meet our internal specification.
• Carry out sampling and testing of raw materials
• Ensuring that weight and temperature measuring equipment is properly calibrated and issues reporting to Technical manager without unreasonable delays.
• Performing regular routine audits on site in line with procedures and customer requirements.
• Reporting any non-conformance issues to Line Manager
• Ensure internal Non-conformances are investigated thoroughly and efficiently to ensure closure.
• Carry out certain process control checks at set intervals ensuring adherence to specification.
• Ensure that all raw material, work in progress and finished product are correctly stored, labelled and stock rotated, including checking in chills; and that all non-conformances are dealt with in a timely manner.
• Conduct customer complaint investigations when requested/required.

Summary

The Quality Auditor is a highly motivated pro-active skilled individual with food safety and quality at the heart of everything they do.