Key Responsibilities
· Supervise routine quality inspections across production areas
· Monitor implementation of sanitation and hygiene protocols
· Ensure compliance with HACCP, GMP, and regulatory standards
· Conduct internal audits and support external inspections
· Document and report on quality metrics and incidents
· Lead cross-functional quality improvement initiatives
Required Skills & Experience
· HND/Bachelor’s Degree in Food Science, Microbiology, or related field
· Minimum of 3 years’ experience in quality assurance/control in food production
· Strong knowledge of HACCP, GMP, and food safety regulations
· Familiarity with inventory systems and quality control tools
· Skilled in data analysis, reporting, and root cause analysis
Aifa Consulting is a people and strategy consulting firm that specialises in supporting emerging companies and evolving businesses to navigate foundational and complex transitions such as people analytics integration, technological and generational shifts, cultural transformations, and organisational restructuring.
With a firm belief in the power of human capital as an investment for forward-looking organisations, Aifa Consulting offers a comprehensive range of services, including ISO 30414 Training & Conformity Assessment, OKR Training & Implementation, Coaching & Leadership Development, Employer Branding, Organisational Design & Restructuring, and Change Management.
Vision
To become a globally recognised partner in people and strategy consulting, renowned for delivering transformative strategies that empower emerging companies and evolving businesses to achieve unprecedented growth, innovation, and sustainable success.
Mission
To transform potential into performance by fostering collaborative, high-performance environments where the fundamental alignment of people and strategy drives exceptional outcomes, ensuring every organisation we partner with is equipped to thrive in a dynamic global landscape.
