Doughboy Restaurant Group

Quality Assurance Tech

Doughboy Restaurant Group  •  $42k - $46k/yr  •  Alsip, IL (Onsite)  •  3 hours ago
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Job Description

Quality Assurance Technician

Stan's Donuts & Coffee

Alsip Commissary

3701 W 128th Pl

Alsip, IL

Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you!

Shift:

3rd Shift positions available

Responsibilities:

  • Work directly with QA Supervisor and Operations facility management team to review requirements and ensure adherence to all standard operating procedures.
  • Help provide cross-functional interaction with departments to ensure all processes are monitored and reviewed.
  • Abilities to troubleshoot and analyze unpredicted things that may come up
  • Conduct pre-op inspections and verify corrective actions prior to production release
  • Report food safety issues so that they may be addressed right away.
  • Ability to work under minimal supervision and perform routine to complex tasks.
  • Perform bi-annual mock recalls.
  • Knowledge of pest control.
  • Leadership skills and ability to communicate and execute non-conformities effectively.
  • Ability to address a non-conformity.
  • Verification activities including, but not limited to, calibration of instruments, titration, and monitoring records.
  • Experience in sanitation monitoring activities including ATP and allergen swabbing.
  • Microsoft OfficeSuite or Google Workspace experience is a plus.
  • Documentation focused, the ability to comprehend and support documentation errors.

Qualifications:

  • High school diploma or equivalent; additional education or training in food science, quality assurance, or related field preferred.
  • Previous experience in a quality assurance or food production role, preferably in a bakery or food manufacturing environment.
  • Strong understanding of food safety regulations and quality assurance principles.Excellent attention to detail and ability to accurately document and analyze data.
  • Effective communication and interpersonal skills, with the ability to collaborate with cross-functional teams.
  • Strong problem-solving skills and ability to implement corrective actions.
  • Ability to work independently and prioritize tasks in a fast-paced environment.
  • Flexibility to work weekends or evenings as needed.
  • Must be Spanish / English bilingual.

Benefits:

  • Medical, dental, vision, and life benefits available
  • FREE single BCBS PPO medical plan available 1st of the month following 60 days of employment
  • 75% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollar-for-dollar match up to 4% with immediate vesting
  • Paid time off
Doughboy Restaurant Group

About Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created by

Rich Labriola, an artisan baker and entrepreneur. Operating four

brands, the company has a staff of 450 employees and is currently

growing at a rate of 2-3 locations per year. Additionally, the company

operates a commercial food manufacturing facility supplying goods to

all locations and wholesale production for large food retailers. DRG is

capable of managing any type of operation from QSR to full-service

restaurants to high volume food manufacturing.

Industry
Travel & Hospitality
Company Size
11-50 employees
Headquarters
Oakbrook Terrace, Illinois
Year Founded
2008
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