Job Description

As a Quality Assurance Manager, you will lead the planning, implementation, and continuous improvement of quality assurance systems at the plant/site level. This role is responsible for ensuring that manufacturing processes, products, food safety standards, and environmental management practices consistently comply with The Coca-Cola Company (TCCC) requirements and industry regulations. You will play a critical role in maintaining operational excellence, product quality, regulatory compliance, and uninterrupted production performance.

Key Responsibilities

• Ensure effective implementation and compliance of Quality Assurance and Quality Management Systems in accordance with TCCC standards.

• Drive the implementation of Good Manufacturing Practices (GMP), food safety programs, and quality standards across all operations.

• Monitor production processes and product quality to ensure adherence to established specifications, procedures, and quality requirements.

• Analyze quality performance data, identify improvement opportunities, and lead corrective and preventive actions.

• Oversee waste management initiatives and environmental compliance programs within the facility.

• Ensure effective pest control programs are implemented and maintained throughout the production environment.

• Lead the implementation and compliance of Environmental Management Systems in line with TCCC requirements.

• Monitor and optimize water and energy usage to support sustainability and operational efficiency objectives.

• Collaborate with cross-functional teams to drive continuous improvement and maintain high standards of operational excellence.

Key Skills & Competencies

• Digital Literacy and Technology Adoption

• Regulatory Compliance Management

• Cost Management and Optimization

• Manufacturing Operations and Process Management

• Quality Assurance and Quality Management Systems

• Environmental Management Systems

• Food Safety Management

• Good Manufacturing Practices (GMP)

• Continuous Improvement and Problem Solving

• Leadership and Team Development

Key Stakeholders

Internal

• Supply Chain (Planning, Logistics, Production, and Maintenance)

• Commercial Team

• People & Culture (HR)

External

• The Coca-Cola Company (TCCC)

• Suppliers and Vendors

• External Auditors

• External Laboratories

Qualifications

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline, with a minimum GPA of 3.0.

• Minimum 5–8 years of experience in manufacturing, quality assurance, or quality management within a production environment.

• At least 3 years of experience leading and developing Quality teams.

• Strong knowledge of Lean Manufacturing principles; Green Belt certification is preferred.

• Solid understanding of Food Safety systems and their practical implementation.

• Experience within the Food and Beverage industry is highly preferred.

• Strong analytical, leadership, and communication skills.

• Professional proficiency in English, both written and verbal.