Job Description

• Participation in the implementation of internal and external audits, which include the following:

a. Review of the quality systems implemented on the farm and station.

b. Review of farms (date purchases - vegetables)

c. Review of product suppliers (outsourced manufacturing)

d. Review of raw material suppliers (packaging - .......... etc.)

• Implementation of mock tracking and recall.
• Follow up on customer complaints, analyze the complaint, and identify the root cause.
• Preparation for external inspections of quality specifications and food safety authority inspections.
• Participation in the HACCP team meeting
• Preparation and preparation to meet the legal requirements related to food safety and quality.
• Collection of non-conformity cases for analysis, review, and determination of corrective actions.
• Proposing appropriate improvements to work methods in various departments to meet the requirements of quality and food safety systems.

Requirements

• Bachelor's degree of Agricultural Sciences or a relevant field
• 1 year to 3 years of relevant experience.
• Previous experience in FMCG or Agribusiness field is a plus
• GMP Training and/or HACCP Training
• Root Cause Analysis Training
• Knowledge of the concept of quality in food and agricultural products
• Very good communication skills and analytical skills

Benefits

Benefits:

• Medical insurance

• Social insurance
• Annual Bonus upon KPIs
• SIM Card