Job Description

Reporting to the Quality Manager, we are seeking determined and committed individuals who can work as part of our Food Safety & Quality team in our Primary Factory (Boning and Slaughter Halls). This is an excellent opportunity for a highly motivated individual who possesses a strong interest and desire to work and develop their career within the food manufacturing sector.

Responsibilities

The Role:

• Completion and documentation of all relevant checks in relation to food safety, quality, legality, good manufacturing practice, good hygiene practice and customer specification.
• Reporting exceptions to Management and initiating corrective action when required.
• Conducting product sampling and testing as required.
• Striving for total customer satisfaction.

Qualifications

Essential:

• Demonstrable ability to carry out checks, and reference information for accuracy and details;
• Ability to demonstrate strong numeracy skills;
• Ability to demonstrate IT proficiency;
• Excellent communication skills;
• Ability to work to tight production deadlines;
• High level of motivation.

Desirable:

• Minimum of six months previous experience in a quality assurance or food production environment (although not necessary, as full training will be provided);
• GCSE Maths and English at grade C and above or equivalent
• Ability to demonstrate a basic understanding of HACCP principles and pre-requisite programs;
• Possess a higher level qualification in food technology or related discipline.

Benefits

• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Phone and Car Insurance Perks
• Free Health Surveillance
• Ongoing Training and Progression Opportunities
• Employee Engagement Activities
• Give Aways (Free meat seasonally)
• Refer a Friend Scheme
• Death in Service scheme