Quality Assurance Assistant at Rail Gourmet Ltd, Heston
Pay Rate £16.81 per hour.
Rail Gourmet UK is the largest provider of catering and related on-board services to the British Railway Industry. Our business operates from over 40 service centres across the country we employ over 1000 people in the UK alone. Our aim is to deliver a service that is First Class – Consistently.
We are looking for a Full Time Quality Assurance Assistant (40 hrs per week, Monday to Sunday) to join our team at our Food Production Centre in Heston.
You will be responsible to support Quality Manager in the implementation and maintenance of the Quality Management Systems (QMS) and processes within the production environment. This role is mainly based on the shop floor to ensure that all food products meet company standards & regulatory requirements which will in turn promote a positive food safety and quality culture throughout the entire food production process.
Main Responsibilities:
Person Specification:
At Rail Gourmet, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:
Feel like you could belong at Rail Gourmet? Apply now and join us as a Quality Assurance Assistant.
Rail Gourmet is proud to be an equal-opportunity employer who seek to recruit and retain talented individuals from diverse backgrounds, skills and perspectives.

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.
We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.
Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com