Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with specifications.

Develop, implement, and maintain quality assurance protocols, documentation, and reporting systems.

Monitor manufacturing processes to identify deviations and recommend corrective actions.

Support root cause analysis and corrective & preventive action (CAPA) initiatives for quality-related issues.

Collaborate with production, R&D, and supply chain teams to maintain quality across the value chain.

Ensure compliance with local and international food safety and quality standards (ISO, HACCP, GMP, etc.).

Prepare and present quality performance reports and recommend process improvements.

Train and sensitize staff on quality standards, procedures, and best practices.

Participate in internal and external audits, ensuring all documentation is up-to-date and accessible.

Proactively identify opportunities for quality improvement and operational efficiency.

Bachelor’s degree in Food Science, Industrial Chemistry, Quality Management, or a related field.

2–4 years of experience in a quality assurance role within the FMCG or manufacturing industry.

Strong knowledge of ISO standards, HACCP, GMP, and regulatory requirements.

Experience with laboratory testing methods, data analysis, and statistical quality control.

Proficiency in QA/QC tools, documentation, and reporting systems.

Strong problem-solving skills and keen attention to detail.

Excellent communication, teamwork, and analytical skills.