Job Description

We are seeking a detail-oriented Quality Control Technician II to help ensure our products meet food safety, quality, and regulatory standards. This role is responsible for conducting inspections, monitoring compliance, and supporting quality assurance programs in a fast-paced food production environment.

2nd shift 3 PM - 11:30PM.
Rotating weekends
Food manufacturing preferred

Responsibilities

• Conduct and document quality control inspections.
• Monitor employee hygiene and GMP compliance.
• Collect samples for testing and perform equipment calibrations.
• Investigate and document quality issues and non-conformities.
• Serve as a point of contact for USDA inspections and follow-up actions.
• Assist with training new QA and production employees.
• Support food safety, quality, and special project initiatives.

Qualifications

• High school diploma or GED required.
• 2+ years of experience in food manufacturing, restaurant, or sanitation environments.
• Knowledge of GMPs, food safety, and quality standards.
• Proficiency in Microsoft Office.
• Strong communication, organizational, and multitasking skills.
• HACCP, food safety, audit, or sous vide experience is a plus.

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