At Oterra, we are committed to creating high-quality, natural color solutions that help make food and beverages more appealing to consumers around the world. Our team is passionate about quality, innovation, sustainability, and delivering products that meet the highest standards for our customers.
Quality is at the heart of everything we do. Our Quality team plays an essential role in ensuring that Oterra products consistently meet customer specifications, regulatory requirements, and company quality standards.
General Summary
The QC Lab Technician I works under general supervision and is responsible for monitoring and testing the production process to ensure customer product specifications and Oterra quality standards are consistently met.
This position performs laboratory testing on raw materials, work-in-process, and finished products; monitors production and environmental conditions; maintains laboratory equipment and documentation; and works closely with Production and other departments to identify and resolve quality issues.
This is a second shift position and requires flexibility to support production needs, including occasional weekend work.
Principal Duties and Responsibilities
Knowledge, Skills & Abilities
Working Conditions
The working environment is generally favorable, with adequate lighting, temperature, and noise levels. The position may involve occasional exposure to cold temperatures and production-related conditions.
Personal Protective Equipment (PPE) is required at all times and includes:
The position is primarily based in a laboratory and production environment and may require occasional exposure to moving mechanical parts, fumes, or airborne particles.
Physical Demands
While performing the duties of this position, the employee is frequently required to stand, walk, talk, and hear. The employee is regularly required to use hands to finger, handle, or touch objects, tools, equipment, or controls.
The position requires the ability to lift and/or move materials or equipment weighing up to 25 pounds.
Specific vision requirements include:
We are looking for a detail-oriented and dependable individual who takes pride in producing accurate laboratory results and supporting a strong culture of quality. The ideal candidate is comfortable working in a fast-paced production environment, follows procedures carefully, communicates effectively, and is willing to work collaboratively with others.
If you are looking to build your laboratory and quality career while making an impact at Oterra, we encourage you to apply!
All your information will be kept confidential according to EEO guidelines.

Oterra is one of the largest global provider of naturally sourced colors for the food, beverage, dietary supplements and pet food industry. We draw on the power of nature’s true colors and champion that natural is best. And we do everything in our power to bring the very best of nature to consumers.
No one knows color like nature. And no one knows natural color like us. It’s our passion. It’s why we’re leading the way to a world with more naturally colored food. A world free from artificial ingredients. A world where consumers can enjoy food that’s more authentic, safe and sustainable. Because when it comes to color, we believe nature got it right the first time.
Support from the ground up
We work closely with our growers and suppliers. Our breeding programs ensure they have access to some of the best varieties and ongoing support. And we use sourcing practices tailored to specific growing areas, so everyone gets a fair deal. Our partners know they can count on us – and we can count on them – and of course this means a sustainable supply of great products. Manufacturers depend on us to help them do great things with color.
We step lightly
Leaving a light footprint is important to us. We are constantly on the lookout for new ways to improve efficiency, reduce consumption and use renewable energy. And we take care of what we have by reusing by-products from production for other purposes.
Together towards natural
We believe it’s possible to do good business and still do good. Because together, we can make better food and work towards a fully transparent food system that meets the changing needs of consumers. And because natural – of course – is the only way to go.