Job Description

• Maintain the Complex's Non-compliance Reports, complaints, and associated monitoring programs.
• Verify completed corrective and preventative measures have been completed as documented.
• Under the direction of the Complex QA Manager write, maintain, administer and revise the Complex HACCP, SSOP and SPS.
• Maintain Complex's HACCP validation records and associated monitoring programs and distribute HACCP reports as requested.
• Audit records as requested related to BRC certification, HACCP, PVP, Animal Welfare and Plant Quality Programs.
• Assists in audit preparation for all required certification audits.
• Interact with local USDA as needed.
• Maintain all documentation for all Complex's Certification programs.
• Assist in program reviews and any/all audit preparation.
• Prepare reports as needed for QA Management.
• Other relevant duties as assigned by management.

Qualifications

• Bilingual (Spanish/English) required.
• High School Diploma
• 1 - 2 years administrative assistant experience.
• General plant production knowledge.
• Microsoft Office Experience - Mid-level knowledge/experience.
• Strong organizational skills.
• Ability to work independently.
• Good written and verbal communication skills.
• Bilingual (English/Spanish) required. Must be able to effectively communicate quality, food safety, and production requirements to employees and management.