Fresh Express

QA Technician - 2nd shift

Fresh Express  •  Grand Prairie, TX (Onsite)  •  2 months ago
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Job Description

Quality Assurance Technician is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.

Job Function Statements - Essential Functions:

  • Responsible for routine sampling and testing of Fresh Express products at various stages of production as follow:
  • Recognizing, identifying, communicating, and documenting out-of-spec samples.
  • Ensuring that adjustments are made to ensure compliance with specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
  • Analyzes Total and free chlorine testing includes pH testing
  • Rinse water temperature monitoring
  • Metal detector verification
  • Percent oxygen testing
  • Cut quality and blend ratio evaluation including Total volume testing
  • Seal integrity (leakers testing)
  • Shelf-life sample collection
  • Master Pack System Verification
  • Documentation of all results and actions
  • Monitors assigned equipment/tool condition, calibration, and use.
  • Reinforces area practices to ensure SOPs are being adhered to for quality checks and corrective action with peers and team.
  • Reinforces area practices that promote a safe work environment with peers and team
  • Reinforces area practices that promote GMP adherence and food safety with peers and team
  • Participates in food safety incident.
  • Reinforces proper safety habits including LOTO is being properly executed with peers/team
  • Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.
  • Perform other duties as required or assigned

Required Qualifications/Skills:

  • Must have basic computer skills (Excel, Outlook, and Word).
  • Must be able to read and interpret documents (in English) such as safety rules, product specifications, etc.
  • Must write routine reports and e-mail correspondence (in English).
  • Must be able to upload information into portable electronic (Tablets and ATP Units).
  • Must be able to work in a cold, wet environment for an entire shift.
  • Must be able to work overtime, including weekends and holidays as required.
  • Must be capable of standing for long periods of time.
  • Must be able to lift-up to 50lbs when required.

Other Desired Qualifications/Skills:

  • Previous experience (1 year) working in QA or a Technical environment.
  • Bilingual English/Spanish preferred.
  • Ability to multi-task in a fast-paced environment.
  • Experience meeting or exceeding high production expectations.
  • Food industry experience.
  • Self-motivated individual who requires minimal supervision and direction.

Education/Training:

High school preferred

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Fresh Express

About Fresh Express

Fresh Express® is the brand leader in Value Added Salads and is dedicated to providing consumers with healthy, convenient ready-to-eat salads, leafy greens, vegetables and fruits. With the invention of its special Keep Crisp® bag in the 1980s, Fresh Express pioneered the retail packaged salad category and was the first to make them available to grocery stores nationwide. Today, Fresh Express fresh salads come in more than 100 different varieties offering exciting new flavors and convenient new ways to meet the daily dietary requirements for both conventional and organic fresh produce. More than 14 million consumers each week enjoy healthy, convenient ready-to-eat Fresh Express salads, spinach and vegetables. Fresh Express headquarters are in Windermere, FL. For more information, visit www.FreshExpress.com.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Windermere, Florida
Year Founded
1930
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