We’re looking for motivated, engaged people to help make everyone’s journeys better.
We’re looking for motivated, engaged people to help make everyone’s journeys better.
This is a 3-month contract position, with the possibility of extensions or internal growth.
Main Duties and Responsibilities:
• Audits the implementation of the quality system by verifying operational activities to ensure compliance with customer and regulatory specifications.
• In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual.
• Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation
• Drives prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities
• Controls Food safety and Quality of processing and manufacturing within the business
• Responsible for safety, quality and compliance to customer specification and company policy and procedure.
Qualifications
Education:
• College degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management
Job Skills:
Minimum skill requirements:
• Detail oriented
• Available to work various shifts including days, afternoons, nights and or weekends as required.
• Able to work in a temperature-controlled environment (below 4 °C) for extended periods as required.
• Intermediate level Microsoft office tool skills (Excel, Word)
• Knowledge of quality auditing, inspection methods
• Strong organizational skills, able to prioritize responsibilities and multi-task
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills
Preferred skills:
• Excellent analytical skills
• Basic statistics calculation, and/or mathematical comprehension
• Project management skills
• HACCP certified and/or Food Safety training a plus
If you want to be part of a team that helps make travel and culinary memories, join us!
If you want to be part of a team that helps make travel and culinary memories, join us!
Shaping the future of Inflight Hospitality.
At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond.
Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences.
Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel.
From gourmet meals to intelligent retail programs, our mission is simple:
To elevate every journey.
