Wells Enterprises

QA Lab Tech-DICP

Wells Enterprises  •  $26.50/hr  •  Dunkirk, NY (Onsite)  •  1 day ago
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Job Description

This 2nd shift Micro Lab Technician provides microbiological and wet chemistry testing support to the operations of the facility.

  • Perform quality chemical analysis on samples for: fat, solids, acidity, pH, etc. Complete bacterial analysis on samples.
  • Procure samples from various process points: raw silos, product silos, univats, production lines, etc.
  • Confirm proper calibration and maintenance of laboratory equipment. Properly document all quality checks and tagging of approved tanks. Conduct ATP / Allergen testing as required.
  • Review Mix standardization calculations, product flavor / color analysis.
  • Generate and maintain formulation information for daily mixes including formulation usage information, raw silo test results, and other data entry as required. Record Mix standardization calculations and conduct color mixing / weighing of selected raw materials.
  • Ensure isolation of suspect product via hold notices and communicate concerns with product quality to production and quality management.

The base pay range for this position is $26.50 per hour, plus night shift premium of $1.25. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This pay range represents the anticipated salary for this position at this time.

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In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity.

EDUCATION: High school diploma required. Assoc Degree in Science, Microbiology or Food Science OR experience preferred.

EXPERIENCE: Demonstrated experience with food or nutritional products sanitation and cleaning or manufacturing/and or quality programs preferred.

SPECIFICATIONS:

* Knowledge - Microsoft Word, Excel and Outlook proficiency

* Skills - Excellent written and oral communication skills.

* Abilities - Ability to work in cold environment for 60-70% of the time. Ability to work on your feet up to 70% of the shift. Ability to manage and prioritize multiple projects and organize departmental resources to meet business objectives.

SUPERVISORY SCOPE: None

* Reports to QA Supervisor

* Direct Reports - NA

* Indirect Reports - NA

Wells Enterprises is an EEO/AA employer M/F/Vet/Dis

Wells Enterprises

About Wells Enterprises

Headquartered in Le Mars, Iowa, Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet packaged foods. We produce more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature!

Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Our two other ice cream plants, one in Henderson, NV and the other in Dunkirk, NY help supply our frozen treats across the United States.

Over 4,000 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Le Mars, Iowa
Year Founded
Unknown
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