Kepak Group

QA (Ear Tag and Cattle Passport Checker)

Kepak Group  •  Bodmin, GB (Onsite)  •  19 hours ago
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Job Description

Kepak Group is currently seeking a QA (Ear Tag and Cattle Passport Checker) to join our team. As an Irish owned food company with over 50 years' expertise in the meat craft, Kepak Group serves international markets, restaurants, and household food service names with prime cuts of meat, on-trend food service solutions, and ready-for-market convenience foods.

Please note that this role will require working within the Slaughter Hall, ensuring correlation of the carcass to the passport, maintaining full integrity and traceability.

Main Responsibilities:

  • Matching the ear tag numbers with the passport prior to scanning it onto the linking system.
  • Printing labels containing kill number, kill date, lot, and sex of the animal.
  • Applying labels to the passport and instructing FSA to start their 10% checks.
  • Reporting any anomalies to the Technical Team, Slaughter Hall Manager, Supervisor, or line driver and stopping the line immediately if necessary.
  • Adhering to health and safety policies and procedures at all times.
  • Monday to Friday working from 6.30 am to production Finish.
  • Permanent position based on 45 Hours per week.

Requirements

  • Ability to work with the abattoir and be in close contact with carcasses.
  • Strong communication skills (verbal and written) in English.
  • Basic computer literacy (training will be provided).
  • Professional approach with strong influencing skills.
  • Meticulous attention to detail.
  • Commitment to good practice and compliance with food safety and hygiene requirements (training will be provided).

Benefits

  • 31 days Annual Leave (After Probation)
  • Weekends Off
  • Employee Benefits Platform
  • Pension Plan
  • Refer A Friend Scheme
  • Training & Development
  • On-Site Parking
  • Cycle To Work Scheme
  • Subsidised Canteen
  • PPE And Work Wear Provided
Kepak Group

About Kepak Group

Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets.

Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone.

At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming.

For more information, please visit www.kepak.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Dublin, IE
Year Founded
1981
Website
kepak.com
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