Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

This role is responsible for monitoring food safety and production activities to ensure compliance with quality systems and regulatory standards at My Muscle Chef. It supports the implementation, ongoing monitoring, and continuous improvement of food safety and product quality processes across the production lifecycle, from receivals through to dispatch.

The position also involves completing verification activities aligned with HACCP, GMP, SQF, customer requirements, and other statutory standards, as well as occasionally liaising with suppliers and internal or external stakeholders. Responsibilities may be adjusted based on business needs, and the role includes on-the-job training with a competency assessment upon completion.

Key Responsibilities but not limited too:

• Ensure quality, food safety systems and processes conform to MYMC standards and all
  Federal and State legislation inclusive of brand SQF and HACCP Plans review & maintenance.
• Maintain HACCP prerequisite programs for the site that includes but not limited to approved supplier program, foreign object control, staff training, control of non-conforming products etc.
• Assist in daily activities covering project coordination with various stake holders (internal and external)
• Drive site continuous improvement program by proactively managing Site Corrective and Preventative Action program via efficient and effective communication to the Manager and all
  other relevant key stake holders. All non-conformances to be closed out within a timely manner to prevent re-occurrences.
• Actively engage in food safety and quality tasks as required within the MYMC NPD process such as trials, artwork review and approval.
• Participate in food safety related validation/verification protocol on products, process and equipment as prescribed by the business requirements.

Skills & Experience:

• Qualifies in GMP, HACCP or related discipline.
• Experience in a similar role within the food industry for at least 3 years, experience in the food manufacturing industry would be highly desirable.
• An understanding of key industry food standards (including packaging).
• Support and be available for all internal or external food safety auditing qualification.
• Competency in Excel, Word, PowerPoint.
• A commitment to the principles of food safety and drive to uphold those principles.

What we offer you:

• Stay Fuelled: Daily access to on our meals & snacks on site!
• Career Development: Gain exposure to cross-functional teams like marketing and commercial, with opportunities to grow within the company.
• Recognition Culture: We celebrate your wins and provide regular feedback to support your personal and professional growth.
• Team Environment: Join a supportive, tight-knit team that values collaboration and innovation.
• On-site Gym: Train like a pro in our fully equipped on-site gym.

Next Steps:

All shortlisted applicants will be contacted for a phone screening call & if successful will be asked to attend an onsite interview at our Yennora head office.