Koch Foods, Inc.

Pullet Supervisor

Koch Foods, Inc.  •  $25k/yr  •  Anniston, AL (Onsite)  •  17 hours ago
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Job Description

  • Collect blood from flock as needed to review vaccination titer work, and flock certification every 14 weeks for NPIP purposes.
  • Assist pullet manager as directed.
  • Bleed pullets and breeder hens as scheduled.
  • Collect fat and blood samples prior to processing.
  • Prepare and deliver samples to State Lab.
  • Create weekly schedule.
  • Assist in the delivery of pullets to the Farm.
  • Adhere to animal welfare policy.
  • All other relevant duties as assigned.
Qualifications
  • High school diploma or general education degree (GED) required; or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Bachelor degree in Poultry Science, Animal Science or other closely related field of study preferred.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs.
  • General knowledge and usage of computers, internet, and spreadsheet and word processing software.

Physical Requirements

  • Occasionally lift up to 25 lbs.
  • Exposure to noise (>85 decibels), CO2, and moving production lines.
  • Exposure to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.

Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program
 

Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!
Koch Foods, Inc.

About Koch Foods, Inc.

In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.

Today, as an industry leader, we strive to provide the highest quality products and unmatched service through the poultry growing, manufacturing and distribution processes.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Park Ridge, Illinois
Year Founded
Unknown
Website
kochfoods.com
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