Posting number: 26-333120-02
Department: Health & Social Services Dept
Division: H&SS-Public Health Svcs Div
Job classification: Public Health Nutritionist
Posting type: Open & Continuous
Categories: Health Services, Public Health, Nutrition
Click here to learn more about the Public Health Services Division
The Public Health Services Division of the Health and Social Services Division is currently recruiting for a Public Health Nutritionist to work within the Women, Infants and Children (WIC) Division of the Nutrition Services Program.
In the Public Health Services Division, we provide people with the tools they need to maintain and improve their health. The services we provide are incredibly diverse and include such activities as conducting public health nurse home visits for moms and babies, providing medical care in our clinics, and much more. You will not find a more committed group of people than public health workers. It takes a special kind of dedication to enter the public health field. Our passion is promoting health, livable communities and healthy lifestyles. As a result, we care for individuals and the community with compassion and respect.
The Public Health Nutrition Services Program emphasizes community-wide health promotion and disease prevention. Nutrition Services staff develop systems that address nutrition needs throughout the life cycle. Nutrition Services staff are advocates for the needs of vulnerable groups, particularly low-income women in their child-bearing years, young children, and individuals with acute or chronic diseases. A broad range of nutrition interventions and activities are provided.
The WIC program provides client-centered nutrition education, breastfeeding support, healthy food and linkages to health care and other important community resources. The program provides assistance to low-income pregnant women, mothers with infants, infants and young children to eat well, be active, and stay healthy.
As an experienced Public Health Nutritionist, through the WIC program, you will provide nutritional consultative services with clients; plan, coordinate and implement nutrition education services by providing Medical Nutrition Therapy (MNT) to children and youth with eating disorders. The position will also provide in-person counseling to clients with eating disorders who receive service through the Behavioral Health Division. Additionally, as a Public Health Nutritionist you will also provide MNT to clients under care in Family Health Services for treatment for chronic diseases.
Click here to view the Public Health Nutritionist Job Description
Experience: One year working as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Education: A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics. A Master’s degree in Nutrition, Dietetics or Public Health or related field is desirable.
Incumbent must possess certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration.
September 25, 2026 - Deadline to submit application and required documents for the first application review.
October 9, 2026 - Deadline to submit application and required document for the 2nd application review
Applications will be reviewed weekly thereafter.
Applications must be submitted through the NEOGOV system. Paper copies of applications are not accepted. All additional application materials as requested in the job announcement (degree/transcripts, certificates, DD-214 if applicable, ADA Accommodation Request) must be submitted by the final filing deadline.
Previously submitted application materials (i.e. copies of diploma and/or transcripts, etc.) for prior recruitments will not be applied for this recruitment but must be re-submitted for this recruitment.
Any further questions can be directed to the Department of Human Resources at (707) 784-6170, business hours are Monday-Friday, 8:00 a.m.-5:00 p.m. EOE/AA. Please note that all dates/times listed in the job announcement are Pacific Time.
A Bachelor’s degree is required from an accredited college or university, in nutrition or dietetics is required for this position. Official/unofficial transcripts (verifying the courses and units completed) or degree (verifying institution, student, date, degree and area of specialization conferred) must be attached by the application review deadline.
Certification as a Registered Dietitian or Registered Dietitian Nutritionist issued by the Commission on Dietetic Registration is also required. Candidates who fail to submit their transcripts or degree and certification by the deadline will be disqualified from the recruitment.
PLEASE NOTE THE FOLLOWING: Candidates who attended a college or university that is accredited by a foreign or non-U.S. accrediting agency must have their educational units evaluated by an educational evaluation service. The result must be submitted to the Human Resources Department no later than the close of the recruitment. Please contact the local college or university to learn where this service can be obtained.
In addition to uploading attachments when applying online, candidates may submit documents by fax to (707) 784-3424, or by email to recruitment@solanocounty.com. Be sure to include the recruitment title (Public Health Nutritionist) and the recruitment number (26-333120-02) in your email or fax.
To be eligible, applicant must have served at least 181 consecutive days of active duty in the Armed Forces of the United States and have received either an honorable discharge or a general discharge under honorable conditions. A COPY OF THE DD 214, SHOWING DISCHARGE TYPE (GENERALLY COPY 4), MUST BE RECEIVED IN THE HUMAN RESOURCES DEPARTMENT BY THE FINAL FILING DEADLINE. Applicants who have a service-connected disability must also submit a recent award letter from the VA stating they are receiving disability benefits for service-connected reasons.
Veteran applicants for initial County employment with an honorable or general under conditions discharge shall receive five (5) points added to their combined score. Disabled veterans rated at not less than 30% disability shall have ten (10) points added to their combined score. Veteran’s preference points will only be added to passing scores in competitive open examinations.
Solano County is a special place, with its inviting mix of rural and suburban lifestyles and easy access to all of the urban amenities associated with two of the nation’s most dynamic metropolitan regions. Situated midway between San Francisco and Sacramento—the State capitol, Solano County is home to rolling hillsides, waterfronts and fertile farmland. County residents can enjoy day trips to the San Francisco Bay area, Lake Tahoe region and the Napa and Sonoma Valleys. Thanks to a mild climate, plenty of open space, proximity to lakes, rivers and mountains, residents can enjoy year round outdoor recreational activities like fishing, boating, skiing, hiking and biking.
Solano County is a growing community that reaps the benefits of its ideal location for those who live and work here. The blend of agriculture, corporate business and pleasant lifestyle enhance the attraction of Solano County. The County limits residential and commercial development outside of cities, thus preserving approximately 80 percent of the land for open space or agricultural uses. Blessed with a thriving agricultural economy, the county is also home to biotechnology and other growth industries.
With its strategic location, affordable housing, natural and human resources, history of responsible land use planning and attractive quality of life, Solano County is entering the 21st Century with a promising future as a place to live, learn, work and play.
