The Venue
Merivale is looking for chefs of all levels to join our kitchen teams across some of our pubs including The Grand, The Alex, The Angel and The DOG. Headed up by Executive Sous Chef Martin Connolly, our pubs have diverse menus with something for everyone’s tastebuds. All of our pubs are the perfect place to settle in any night of the week with the warm local atmosphere, quality food and good times.
Who We're Looking For
We're currently hiring both Full-Time and Casual:
This is a great opportunity to move into a position where you will get the chance to work across the kitchen and develop your skills. At our pubs we strive to surpass the expectations of your local pub. Whilst we serve up the classics like steaks, burgers and schnitzels our pubs also have seasonal specials, so you will always be learning fresh recipes!
The Reward
You will be joining a company that wants you to succeed, we offer:
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
