Tate & Lyle is a global provider of ingredients and solutions for the food, beverage, and other industries, operating in more than 30 locations worldwide. Through its efficient manufacturing facilities, Tate & Lyle transforms raw materials into high-quality, differentiated ingredients. These ingredients and solutions enhance the taste, texture, nutrition, and functionality of products that millions of people around the world use or consume every day. We are the secret ingredient that makes food extraordinary in some of the world’s most beloved brands.
The PSM Engineering will ensure properly evaluation of site process safety risks and prioritize actions to risk mitigation according to risk evaluation.
Ensure process safety procedures accomplishment to new projects or modification on existing process.
Support on spread process safety culture and keep engagement of departments in PSM subject.
Food Safety
Environment
Health & Safety
Tate & Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.

Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society.
What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our mouthfeel solutions provide texture and shelf life and make food creamy, crispy and stable without all the sugar and fat.
Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.