RED Hospitality & Leisure

Property Director

RED Hospitality & Leisure  •  $70k - $80k/yr  •  Viqueque, TL (Onsite)  •  4 days ago
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Job Description

Job Location: US Virgin Islands - VI, VI 00802
Salary Range: $70,000.00 - $80,000.00 Salary
Travel Percentage: NoneOverview
The Property Director will be the main conduit for guest facing services delivered by Cruz Bay Watersports.  The scope of responsibilities will encompass, but not be limited to, managing retail and beach staff, managing Sail Academy, managing CBW Concierge Services, communication with Destination Club Concierge, communication with Hotel Executive Staff, communication with Catering, assisting with retail inventory, assisting with payroll and scheduling, assisting with staff training.
Schedule and Reporting
The Property Director reports to the CBW Management Team.
Supervises
MOD’s
Hotel Concierge Staff
Watersports Staff
Sailing Staff
Description of Duties
Managing Watersports Staff
- Organize and supervise daily operations
- Supervise safety aspects of all watersports policy and procedures
- Assist with creating standard processes for delivering watersports
- Assign and delegate daily tasks to watersports staff
- Approve staff schedules
- Oversees boat provisioning
- Assign staff member to Destination Club Members Reception
- Ensure all CBW employee policies are being followed
- Supervise maintenance and upkeep of watersports equipment
- Make recommendations for equipment replacement
- Create a team environment
- Challenge and motivate staff to achieve sales, superior guest service and promote CBW
- Management and oversight of Sail Academy
Managing Cruz Bay Watersports Concierge Staff
- Organize and supervise daily operations
- Ensure team members are well versed in CBW trips and offerings
- Ensure team members are well versed in additional aspects of the islands
- Train team members to deliver a high level of service to guests
- Build team members rapport with Ritz teams
- Manages all systems: (Fareharbor, Schedulefly, Slack, Shopify)
- Train team members on Fareharbor
Communication with Ritz Carlton Concierge Staff
- Daily brief of upcoming trips, cancellations, CBW business and announcements
- Review and provide information regarding Fareharbor and processes
- Guest resolution related to CBW trips, billing and retail room charges
- Request monthly occupancy from Operations Managers on each property
- Forward critical communications regarding guest or property information to Management Team
- Attend Hotel Operations meetings as requested
Communication with Catering
- Monitor and submit daily trip counts to Chef
- Track and record trip counts to be submitted for billing
- Problem solve immediate issues with incorrect food orders
- Communicate with Chef on updates to menu options
- Prepare monthly catering forecast for CBW Trips
Retail Inventory
- Supervise and train staff on inventory policies for tracking, reporting and billing
- Assist with inventory counts as requested by Finance
- Communicate inventory needs to appropriate CBW staff members
- Responsible for reconciling and maintaining Medicine Chest at Concierge
Payroll and Scheduling
- Manage and report days worked, daily commission sheets, Ritz trip crew tips
- Summarize monthly requests for time off and assist with creating schedules
- Adjust schedule for call outs, emergency time off and reducing staff as needed
Staff Training
- Responsible for obtaining and submitting Employee Paperwork to Director of Watersports
- Responsible for Day 1-3 Staff Introduction and Training
- Responsible for delegating training portions to supporting team members
- Promoting and coordinating Brand Training with Human Resources
- Assist with completion of Dinghy Training and record keeping of evolutions
- Promote weekly/monthly staff training in all aspects of the Watersports Center, Sales, watersports and safety
- Encourage upward mobility within Cruz Bay Watersports for staff members seeking additional opportunities

QualificationsMinimum

Qualifications:
- Two (2) year degree from an accredited university in Hotel, Restaurant Management, Hospitality, Business Administration and/or related major OR least six (6) years of experience in the field
- Two (2) years of Supervisory experience
- Previous experience in customer service and/or equivalent work experience PLUS
Knowledge, Skills, and Abilities:
- Must be able to walk on various types of surfaces including rough terrain, sitting, standing, maintaining balance, on the beach, in the water, and working alone.
- Must be able to work various work settings such as exposure to sunlight and outside temperature.
- Must be able to lift 50lbs.
- Ability to establish and maintain effective working relationships with all persons contacted during the work.
- Ability to read, interpret, and apply regulations and safe practices.
- Ability to operate assigned equipment, read and interpret documents.
- Ability to multi-task.
- Ability to speak and write clearly and concisely.
- Must be able to operate with little or no supervision.
- Must be willing to work holidays, nights, and weekends.
- Must have strong interpersonal skills and positive attitude.
RED Hospitality & Leisure

About RED Hospitality & Leisure

RED Hospitality and Leisure is the largest luxury Watersports operator for hotels in South Florida, the Caribbean and Hawaii.

Established in 2018, RED partners with premier brands across the most exclusive islands to bring unique, one of a kind land and sea based experiences to our mutual guests from around the world. Our clients include The Ritz-Carlton, Autograph Collection, Westin, Grace Bay Club, The Bungalows, Margaritaville Key West, Havana Cabana, Pier House, Grand Wailea and others.

Daily snorkel and sunset trips disembark from our hotels every day with full catering menus, live music and sightseeing tours, while leisurely guests enjoy our on-site offerings, including hobie cat sailing lessons, kayak and SUPs rentals, best in class snorkeling equipment and boutique retail shopping.

We exist to create the Christmas card moments, the stories told around the dinner table and our goal is to create customers for life, by delivering consistent products and services our guests can enjoy across our portfolio of destinations.

Selected as a three time honoree by Great Places to Work, we pride ourselves on creating lifelong opportunities for hospitality-focused individuals as well, unlocking the ability to build a career in leadership, finance, human resources, concierge, sales, beach, sailing, retail, food and beverage, crew, maintenance, and captains, offering the ability to cross-train and transfer to more than six islands across the world.

Our core values of professionalism, performance, individual development and hyper-growth have led the company to expand from the USVI to Key West, Key Largo, Turks and Caicos, BVI and Hawaii, with more than 250 employees across the organization.

Come join us on the water!

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Miami, Florida
Year Founded
Unknown
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