Job Description
Project Manager Job Descriptions
General Responsibilities:
The principal responsibility of the Project Manager is to ensure that the company provides quality, cleanliness, and superior food service support that meets or exceeds the contract requirements:
The Project Manager has full authority to direct the food service operation; ensure all performance standards are met during the performance of the dining facility contract.
Specific Responsibilities:
- Provide management oversight of the dining facility and employees.
- Ensure contract compliance and performance.
- Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
- Oversee accountability of food service and quality assurance at dining facilities.
- Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
- Ensure successful operations, compliance monitoring, and excellent guest services.
- Physically inspects dining facility on a scheduled basis, in coordination with QCM inspection schedules.
- Establish and maintain a close working relationship with the client and base dining facility management staff.
- Verbally and in writing, respond to client and management requests for information and meetings in a timely manner.
- Maintain budget control for inventory, supplies and equipment ordering, and labor costs.
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Oversee monthly safety training and all other relevant employee training.
Basic Qualifications:
- Within the past ten years, five years’ experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch and dinner).
- Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
- Three to five years’ experience in Military food service may be credited as management experience for this position.
- Sanitation and Food Safety certification within the past four years.
Project Manager Job Description
Page 2
Additional Responsibilities:
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Understands OSHA requirements, Labor requirements (DOL Wage Determination), and employment law as it relates to managing the workforce.
- Understand, administer and follow company, policies and procedures, and payroll requirements.
- Comply with all HACCP standards.
Physical Demands
- Lift and carry up to 50 lbs.
- Walks, stands and moves about the dining facility and kitchen to ensure compliance with SOP.
- Some bending and stooping.
The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery.
#IND
Qualifications
Project Manager Job Descriptions
General Responsibilities:
The principal responsibility of the Project Manager is to ensure that the company provides quality, cleanliness, and superior food service support that meets or exceeds the contract requirements:
The Project Manager has full authority to direct the food service operation; ensure all performance standards are met during the performance of the dining facility contract.
Specific Responsibilities:
- Provide management oversight of the dining facility and employees.
- Ensure contract compliance and performance.
- Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
- Oversee accountability of food service and quality assurance at dining facilities.
- Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
- Ensure successful operations, compliance monitoring, and excellent guest services.
- Physically inspects dining facility on a scheduled basis, in coordination with QCM inspection schedules.
- Establish and maintain a close working relationship with the client and base dining facility management staff.
- Verbally and in writing, respond to client and management requests for information and meetings in a timely manner.
- Maintain budget control for inventory, supplies and equipment ordering, and labor costs.
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Oversee monthly safety training and all other relevant employee training.
Basic Qualifications:
- Within the past ten years, five years’ experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch and dinner).
- Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
- Three to five years’ experience in Military food service may be credited as management experience for this position.
- Sanitation and Food Safety certification within the past four years.
Project Manager Job Description
Page 2
Additional Responsibilities:
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Understands OSHA requirements, Labor requirements (DOL Wage Determination), and employment law as it relates to managing the workforce.
- Understand, administer and follow company, policies and procedures, and payroll requirements.
- Comply with all HACCP standards.
Physical Demands
- Lift and carry up to 50 lbs.
- Walks, stands and moves about the dining facility and kitchen to ensure compliance with SOP.
- Some bending and stooping.
The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery.
#IND
Job Description
Project Manager Job Descriptions
General Responsibilities:
The principal responsibility of the Project Manager is to ensure that the company provides quality, cleanliness, and superior food service support that meets or exceeds the contract requirements:
The Project Manager has full authority to direct the food service operation; ensure all performance standards are met during the performance of the dining facility contract.
Specific Responsibilities:
- Provide management oversight of the dining facility and employees.
- Ensure contract compliance and performance.
- Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
- Oversee accountability of food service and quality assurance at dining facilities.
- Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
- Ensure successful operations, compliance monitoring, and excellent guest services.
- Physically inspects dining facility on a scheduled basis, in coordination with QCM inspection schedules.
- Establish and maintain a close working relationship with the client and base dining facility management staff.
- Verbally and in writing, respond to client and management requests for information and meetings in a timely manner.
- Maintain budget control for inventory, supplies and equipment ordering, and labor costs.
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Oversee monthly safety training and all other relevant employee training.
Basic Qualifications:
- Within the past ten years, five years’ experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch and dinner).
- Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
- Three to five years’ experience in Military food service may be credited as management experience for this position.
- Sanitation and Food Safety certification within the past four years.
Project Manager Job Description
Page 2
Additional Responsibilities:
- Confirm work schedules are developed in accordance with contract requirements.
- Ensure that employees comply with all safety regulations in accordance with contract requirements.
- Understands OSHA requirements, Labor requirements (DOL Wage Determination), and employment law as it relates to managing the workforce.
- Understand, administer and follow company, policies and procedures, and payroll requirements.
- Comply with all HACCP standards.
Physical Demands
- Lift and carry up to 50 lbs.
- Walks, stands and moves about the dining facility and kitchen to ensure compliance with SOP.
- Some bending and stooping.
The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery.
#IND
Shift
Varied shift may apply including nights and weeken
