Project Manager will drive business growth by building strong client relationships, managing strategic accounts, and delivering high-quality food safety and certification solutions. Serve as a trusted advisor to clients, providing consultation, education, and support on food safety programs while ensuring successful project execution and customer satisfaction.
Manage and grow a portfolio of key accounts, fostering long-term partnerships and identifying new business opportunities.
Lead cross-functional projects from initiation to completion, ensuring timely delivery and alignment with client expectations.
Monitor account performance, customer satisfaction, and business development metrics.
Develop and implement process improvements to enhance operational efficiency and client experience.
Coordinate re-quoting activities, contract renewals, and service expansions.
Prepare and deliver business summaries, performance reports, and project updates to clients, ensuring clear communication and alignment on objectives, timelines, and expectations.
Act as the primary point of contact for customers, providing guidance on food safety and certification services.
Core Competencies
NSF International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.
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Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products.
Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
Visit us at www.nsf.org.
