Ace Mart Restaurant Supply

Project Manager - Commercial Kitchen

Ace Mart Restaurant Supply  •  San Antonio, TX (Onsite)  •  4 hours ago
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Job Description

Position Title: Project Manager – Commercial Kitchens

Reports To: Director of Contract Sales

Location: Texas / Oklahoma

If you thrive on precision, solving complex problems, and delivering technically sound projects from start to finish, this role was built for you. As a Project Manager – Commercial Kitchens, you’ll take ownership of highly detailed, multi-phase projects where accuracy, planning, and execution matter. You’ll work in a fast-paced environment that values expertise, accountability, and getting it right the first time—while collaborating with professionals across design, construction, and operations.

What You Will Do

  • Lead commercial kitchen projects from initial design through final installation and closeout, ensuring every detail aligns with specifications and standards
  • Analyze architectural drawings, equipment schedules, and layouts to ensure technical accuracy and feasibility
  • Build and manage structured project plans, timelines, and budgets with a focus on precision and accountability
  • Coordinate closely with architects, contractors, vendors, and internal stakeholders to keep projects aligned and on track
  • Oversee equipment procurement, logistics, and compliance with regulatory requirements
  • Monitor construction progress, resolve technical challenges, and ensure installations meet exact specifications
  • Serve as the primary point of contact, delivering clear, factual updates and documentation to clients and stakeholders
  • Ensure compliance with health codes, ADA standards, and safety regulations through rigorous quality checks
  • Maintain detailed records, including RFIs, change orders, and project financials, with a high level of accuracy

What You Will Need

  • 3–5+ years of project management experience in construction, foodservice, or a related technical field
  • Strong understanding of mechanical, electrical, and plumbing (MEP) systems and commercial kitchen operations
  • Proven ability to read and interpret architectural and engineering drawings with precision
  • Experience working with contractors, architects, and consultants in a structured project environment
  • Advanced problem-solving skills with a data-driven, detail-oriented mindset
  • Ability to manage multiple projects while maintaining accuracy and meeting deadlines
  • Proficiency with project management tools and systems
  • Strong written and verbal communication skills, focused on clarity and factual information exchange
  • Willingness to travel and work onsite at active construction locations as needed

Why You’ll Succeed Here

  • You’re driven by accuracy and take pride in getting every technical detail right the first time
  • You prefer structured environments where expectations, processes, and standards are clearly defined
  • You excel at analyzing information, identifying risks, and solving complex problems with logic and data
  • You’re comfortable working independently and contributing expertise when it matters most
  • You value clear, concise communication and rely on facts—not assumptions—to drive decisions

This role is ideal for a technically focused project manager who wants to take ownership of complex, detail-driven work and deliver results that stand up to the highest standards.

Ace Mart Restaurant Supply

About Ace Mart Restaurant Supply

Headquartered in San Antonio, Texas, Ace Mart Restaurant Supply has retail store locations throughout the state, along with an online store, www.acemart.com, that reaches customers around the nation and the world.

Ace Mart has been a leader in the restaurant supply and equipment industry since 1975 and is still family owned and operated. Ace Mart strives to provide all of our customers - from restaurant operators to caterers to concessionaires to even home "chefs"​ and more - with the best possible experience when shopping with us.

At Ace Mart, we know it's the little things that make a difference, especially when it comes to customer service - our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today.

Industry
Wholesale & Distribution
Company Size
51-200 employees
Headquarters
San Antonio, TX
Year Founded
1975
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