Founded over 22 years ago, Grill’d started with a simple idea - to create healthy burgers that taste good and do good. Since then, we’ve grown from a single Melbourne restaurant into one of Australia’s most loved hospitality brands, with 180+ restaurants nationwide and exciting growth still ahead.
Grill’d is about more than burgers. From sustainability initiatives and community partnerships to innovation and restaurant growth, we’re passionate about creating experiences and making a positive impact for people and the planet.
As we continue to expand and evolve, we’re looking for a Project Manager to join our Design & Development team and help bring the next chapter of Grill’d to life.
Reporting to the National Construction Manager, this role will play a critical part in delivering Grill’d’s national refurbishment and development pipeline across our restaurant network.
You’ll partner closely with internal stakeholders to ensure projects are delivered on time, within budget and to the high standards our restaurants are known for.
You’ll thrive in this role if you enjoy juggling multiple moving pieces, can stay calm under pressure, and know how to navigate challenging conversations around timelines, costs and project delivery with confidence.
If you’re someone who loves hospitality or retail environments, enjoys building strong relationships and wants to work in a collaborative, people-focused business - we’d love to hear from you.
Want to know more? Check out our careers site here: Grill’d Careers
If you’re excited by the opportunity to join a growing Australian success story and make a genuine impact, we’d love to hear from you.
Apply now to start the conversation. Successful candidates joining Grill’d must have full-time Australian working rights on an ongoing basis.
Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, and our point of difference since we first opened our doors in 2004.
What made us special back then continues to define us today. The secret ingredient to our success has, and always will be, our people.
Every morning, we slip on our sneakers and don our bandanas to plate up healthy and delicious burgers, made with love. With over 175 restaurants across Australia and Indonesia, our commitment to staying locally connected and true to our mission has remained unwavering.
It takes a lot of good people to make it happen. From our local suppliers to our Support Office and Restaurant teams, everyone plays a vital role in helping us create a positive impact, one delicious burger at a time.
Every day, our team is making people smile and giving back. From sustainability initiatives to pioneering meat-free menu options, supporting local community organisations each month, and donating over 24,000 meals each year to those doing it tough at our City Support dinners, we’re changing the burger game for the better.
We’re flippin' proud of how tight-knit our teams are. When you get a group of like-minded legends in a high-energy environment, you end up with great food and even better mates. It might get hard and hot sometimes, but at the end of the day when you work at Grill’d, you love your job.
#lovework #grilldburgers
