
Coordinate and provide support for the conceptualization, design, implementation, communication, and commissioning of engineering projects at the Paine Plant. Handle specifications, process design, and process improvements or modifications. Identify and participate in the evaluation of new technologies to optimize production line performance, aiming to improve productivity and manufacturing costs. Participate in multidisciplinary problem-solving groups; manage and oversee the performance of contractors and service providers for capital projects. Manage the budget for assigned projects.
When required, secure resources or execute project work plans, directly supervise work and I/O checks, and actively participate on the production floor during the startup of new equipment and production lines.
Location: Paine

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.