Under the direction of the Engineering Manager, the Project Execution Engineer will play a pivotal role in overseeing and executing capital projects (CapEx) within a dynamic multinational food industry environment within a department of multidisciplinary Engineering that supports all the Manufacturing Operations sites for the Barry Callebaut’s Cocoa Business Units in the USA. This role encompasses a full spectrum of project management responsibilities, beginning with the initial concept and feasibility studies, extending through engineering design, procurement, and into the implementation phase of the project lifecycle. The individual will be instrumental in translating business needs into actionable project plans and ensuring successful project delivery while adhering to industry standards and company policies. The Senior Project Engineer is expected to foster a culture of excellence and innovation, driving teams towards achieving strategic objectives.
This position will be based in Eddystone, PA, but also eventually supporting a second factory Pennsauken, NJ, i.e, travelling between the plants when required must be considered.
This position will be under the Engineering organization, which means the information and data exchange with the Corporate teams will be part of the core of the position.
The main stakeholders for this position will be all the departments present in the sites, mainly the Plant Managers, but also including the Quality Assurance, HSE, HR, Maintenance, R&D, Supply Chain and the Production teams.
The core mission of this position is based on deep technical and managerial skills, which must ensure the adoption of high level of engineering standards in all capital projects for the food industry, managing strongly the timing and costs, seeking and being the owner of a clear, robust and well-designed communication plan, creating synergy between the departments and favoring the buy-in of all teams involved.
This position will lead internal and outsourced teams working in a wide range of capital projects sizes, from minor projects of layout improvement, for instance, to complex brand new lines for brown or greenfield projects.
Certainly, this position will be open to a lot of opportunities due to the nature of the projects to meet different needs themselves provides, but also it is a position of high visibility within the company and can be a first good step for your career in Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.