Barry Callebaut Group

Project Engineer

Barry Callebaut Group  •  Abidjan, CI (Onsite)  •  1 day ago
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Job Description

ABOUT THE ROLE

The Project Engineer plays a pivotal role in managing and executing engineering projects. This position involves overseeing various aspects of project development, from conception to completion, ensuring that all projects meet quality, safety, and regulatory standards. The Project Engineer collaborates with cross-functional teams, including production, maintenance, quality, management and the engineering regional COE's to achieve project objectives and contribute to the overall efficiency and success of the site.

KEY RESPONSABILITIES INCLUDE

  • Oversee the development of engineering designs, specifications, process flows, P&ID’s and drawings.
  • Maintain project documentation, including technical drawings, project manuals, and reports.
  • Collaborate with internal resources, external engineering companies or consultants as required..
  • Establishment of tender documents, technical alignment and support for the procurement department of Barry Callebaut.
  • Manage CAPEX projects, leading the process of change for all owned projects
  • Develop project plans, timelines, and budgets in coordination with stakeholders.
  • Follow up on delivery
  • Collaborate with cross-functional teams to define project scope, goals, and deliverables.
  • Ensure projects align with global and local standards and regulations.
  • Implement and adhere to food safety regulations and quality standards throughout the project lifecycle.
  • Ensure compliance for all SHE (safety, health, environmental) topics
  • Conduct risk assessments and develop mitigation strategies to ensure a safe working environment.
  • Communicate project updates and progress to the Technical Manager and Plant Leadership team.
  • Collaborate with various departments to address concerns, provide solutions, and ensure alignment with organizational goals.
  • Conduct regular project meetings to keep all stakeholders informed and engaged.
  • Oversee the execution of projects, ensuring adherence to timelines and budgets.
  • Monitor project milestones and provide regular status reports to the Engineering Manager.
  • Troubleshoot and resolve any issues that may arise during project implementation.

ABOUT YOU

  • Master degree in Engineering preferred (Mechanical, Electrical, Chemical, or related field).
  • Excellent communication and interpersonal skills.
  • Experience in an engineering environment, process industry
  • Project management including leadership of cross functional teams
  • Background / experience in process automation
  • Basic accounting & budgeting skills (business cases, feasibility studies)
  • 5-10 years relevant design and/or project management. Food experience preferred.
  • Technical skills to understand and develop all core processes
  • 2D CAD proficient, 3D CAD knowledgeable
  • Knowledgeable in MS Office Suite, SAP and engineering software
  • Local language and English - advanced level
  • Excellent time management skills, including the ability to multitask and work under tight deadlines
  • Strong can do attitude and problem solving skills
  • Make it happen mentality, ability to mobilize people
  • Ability to create partnership with suppliers
  • Collaborative leadership style, achieving goals by influence
  • Craftsmanship must be highly valued & respected
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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