Job Description

• Develop preliminary engineering designs and material specifications.
• Prepare project cost estimates and conduct research, feasibility studies, and economic analysis for designs.
• Determine design criteria based on required standards and codes.
• Performs field work and translates completed projects into as-built drawings.
• Reviews engineering projects submitted by plants for accuracy and compliance.
• Act as project manager when needed. Collaborate with management and engineering staff to implement plans.
• Design Implementation Coordinates with equipment vendors to plan layouts and ensure installation schedules are met.
• Reviews consultants’ work and recommends necessary adjustments.
• Reports and Proposals Conducts engineering planning, design, and operational studies during pre-project phases.
• Defines the scope of work and prepares, evaluates proposals. Submits weekly status reports to management on schedule.
• Review of Bids and Project Preparation Assists with contract administration and reviews bid packages.
• Prepares project documents such as justifications, budget analyses, and schedules.
• Monitor installations to ensure they meet specifications and stay within budget.

• Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 2+ years of experience; or equivalent combination of education and experience, required.
• Ability to apply sound engineering principles to operational and design issues.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Proficient in Microsoft Office Suite.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
• Energized by collaboration through travel to other locations. (50% of the time).
• Food manufacturing experience required, strong knowledge of meat processing, case ready and packaged meats highly preferred.
• Ability to work well with others in fast paced, dynamic environment.
• Knowledge of installation and construction project scheduling.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.