Paradies Lagardère

Project Coordinator - Dining Division

Paradies Lagardère  •  Atlanta, GA (Onsite)  •  4 months ago
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Job Description

  • Serves as a key support to the Dining Division by managing cross-functional projects and creating internal communications that drive alignment, field engagement, and operational consistency. This role bridges strategy and execution, ensuring teams have the timelines, and information needed to perform effectively.
  • Coordinate cross-functional projects including SAP, Recipe Collection, Team Projects.
  • Develop and maintain project timelines, milestones, and documentation to ensure execution and accountability.
  • Track and communicate progress using tools such as Smartsheet, Excel, and PowerPoint.
  • Produce clear, engaging internal content including the dining team: Newsletters, Newsflash, and
  • Food Safety Tip.
  • Maintain and update the Dining Team Hub page.
  • Partner with departments across HR, Ops, Culinary, and ensure consistent messaging.

Key Responsibilities:

  • Coordinate projects such as SAP implementation tracker, Recipe collection and Team project initiatives.
  • Maintain project trackers, timelines, and follow-ups using Smartsheet to support execution and visibility.
  • Create and distribute internal content including Newsletters, Newsflash, and Safety tips. Manage and update the Dining Team Hub to ensure access to resources, tools, and communications.
  • Partner with operations, culinary, HR, and IT to streamline messaging and ensure consistent

communication.

  • Develop branded materials and presentations using Canva, Smartsheet and PowerPoint.

Meetings & Collaboration:

  • Organize and facilitate recurring meetings to ensure alignment on priorities and initiatives.
  • Track action items and outcomes from meetings, integrating them into project plans and communication updates
Paradies Lagardère

About Paradies Lagardère

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.

We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.

Paradies Lagardère

• $1.6 Billion Sales

• 550+ Retail Stores

• 220+ Restaurants and Bars

• 90+ Airports

• 10,000+ Associates

Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.

Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.

Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Atlanta, GA
Year Founded
1960
Website
paradieslagardere.com
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