Job Description

Professor/Associate Professor/ Assistant Professor - SOHM - Culinary Management (Navi Mumbai)

Position: Professor

i. Essential Qualifications:

1. A Ph.D. degree with First Class at the Bachelor’s level (3/4- year full-time degree or Diploma after 10+2 in HMCT) or equivalent, or a Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. A minimum of 15 years of experience in teaching, research, and/or industry, out of which at least 5 years must be at the level of Associate Professor/Reader or equivalent.

OR

ii. For Candidates from Industry/Profession:

1. First Class Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. Significant professional work recognized as equivalent to a Ph.D. degree in the relevant field, along with a minimum of 10 years of industrial/professional experience, of which at least 5 years should be at a senior level equivalent to Associate Professor/Reader.
3. Proven research engagement with high-quality published work, including a minimum of 10 research publications in peer-reviewed or UGC-listed journals. Publications may also include books, research periodicals, Ph.D. guidance, consultancy projects, or patents filed.

iii. Desirable:

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Published work such as research papers, patents, books, and/or technical reports.
3. Experience in guiding PG/Research students or supervising R&D projects.
4. Demonstrated leadership in academic, research, industrial, and/or professional activities.
5. Ability to undertake and lead sponsored R&D, consultancy, and related activities.

Position: Associate Professor

i. Essential Qualifications:

1. A Ph.D. degree with First Class at the Bachelor’s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.
2. A minimum of 10 years of experience in teaching, research, and/or industry at the level of Assistant Professor or equivalent (excluding the period spent obtaining the research degree).

OR

ii. For Candidates from Industry/Profession:

1. First Class Master’s Degree in Hotel Management and Catering Technology.
2. Significant professional work recognized as equivalent to a Ph.D., along with a minimum of 8 years of industrial/professional experience at a level equivalent to Assistant Professor.

iii. Desirable:

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Published work such as research papers, patents, books, and/or technical reports.
3. Experience in guiding PG/Research students or supervising R&D projects.

Position: Assistant Professor

i. Essential Qualifications:

1. First Class at Bachelor’s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or equivalent.
2. Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science with First Class or equivalent at either Bachelor’s or Master’s level.
3. Minimum of 3 years of relevant i ndustry experience.

ii. Desirable:

1. Teaching, research, industrial, and/or professional experience in reputed organizations.
2. Papers presented at conferences and/or published in refereed journals.

In 1981, Shri Vile Parle Kelavani Mandal (SVKM) established Narsee Monjee Institute of Management Studies (NMIMS) to meet the growing demand for management education. In 2003, NMIMS was declared a deemed to be university under Section 3 of the UGC Act 1956. The Vision of the University is to be a globally admired University by 2030. The Mission of NMIMS is to emerge as a Centre of Excellence, best in class in India and Asia and yearning to be the best in the world by 2030.

With the legacy of 40 years, NMIMS has grown to being not only one of the top-10 B-schools in India but also emerged as a multi-disciplinary, multi-campus University at Mumbai, Navi Mumbai, Indore, Shirpur, Dhule, Bengaluru, Hyderabad and Chandigarh and seventeen constituent schools that include Management, Family Business, Engineering, Pharmacy, Architecture, Commerce, Economics, Law, Science, Liberal Arts, Design, Performing Arts, Mathematical Science, Agricultural Science, Hospitality Management, Branding & Advertising and Distance Learning. In addition, we have nine Centres of Excellence as well at the University.

The consistent academic quality, research focus, faculty from top national and global institutes and strong industry linkages at NMIMS have placed it amongst the nation's prime centres of educational excellence and research today. More than 17000 students and about 750 full-time faculty members, 10 faculty members with Fulbright Scholarship and Humboldt International Scholarship for post-doctoral researchers are part of India's most sought after academic community.