About Us
Growing is in our nature. Over 50 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce.
Supplying our premium produce to some of the UK’s leading retailers and restaurants, we are very proud of what we do and how we do it. With our impressive green credentials, we truly are committed to sustainability, demonstrating continued investment in the latest technologies to help maintain our carbon neutral footprint.
The Role
A fantastic opportunity for an experienced, Production Support Engineer to join our busy, production and site engineering department. To enable us to continue meeting high industry demands and in order to maintain and exceed the highest levels of quality and customer service expected, we are keen to hear from suitably skilled and experienced engineering professionals who may be interested in joining our team.
The engineering team at Barfoots are pivotal to our success. Working closely with production to ensure minimum downtime and ensuring that the production plant, services and facilities are all maintained and improved by way of pre-planned and reactive maintenance. With either a mechanical or electrical bias, candidates will have proven experience working in a similar environment, attending to machinery breakdowns, fault diagnosis and establishing route cause analysis in a busy, dynamic processing or FMCG environment. With strong communication and team working skills, candidates will work collaboratively within the engineering team, providing support and investigating means of improving plant productivity and efficiency. Also working to identify and participate in, continuous improvement projects to help increase plant efficiency, energy and costs
This is a day shift based role. 4 days on 4 days off 6am – 6pm
Requirements
Key Responsibilities
Required Knowledge, Skills & Experience
Desirable Skills/Experience:
Benefits
Why Work for Barfoots?

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.
We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.
Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.