
Mahoney Environmental is looking for the next great Production Supervisor, to join us in our mission to build a better energy model. If you're the kind of person that isn't afraid of a little grease and are looking to make a positive impact in your day-to-day work life, we encourage you to apply today.
The Production Supervisor is responsible for supervising and coordinating activities of workers engaged in processing. This position evaluates materials and products to maintain organization standards, trains new employees and maintains production records.
The Production Supervisor supports the day-to-day operations of the processing facility ensuring compliance with company standards. This role acts as a bridge between frontline employees and management providing leadership direction, and hands-on support to direct sanitation efforts for ensuring that all equipment and the plant environment are properly maintained. This position plays a key role in maintaining accurate numbers from the plant through inventory validation and load blending reviews.
Scheduled M-F 12pm- 8:30pm.
As a supervisory position, this role will be required to work on all 3 shifts as needed.
All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran or any other characteristic protected by applicable law.

Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.