Job Description

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Responsible for management of all operational and scheduling functions of the plant on assigned shift. Employee is responsible for safety and food safety / quality.

• Maintain the plant’s safety standard by participating in monthly meetings, working with the Safety Committee and management to ensure hazards are corrected and investigating accidents.
• Maintain the plant’s quality and sanitation standards by administering PQC’s to achieve manufacturing excellence, participating in monthly meetings and coordinating with the QC department on product issues.
• Maintain production efficiencies on shift with effective use of all shift resources (labor, materials, and other management personnel) to achieve or exceed Plant’s production plan.
• Manage shift operations to ensure material usage is within plant standard.
• Coordinate changeovers, emergency repairs and non-routine maintenance to ensure continuous product flow. Provide input on development/modification of existing or new equipment.
• Development of cost efficient environment through an active involvement in plant’s cost reduction programs.