Job Description

Location

Fraserburgh, Aberdeenshire

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

You don’t need previous experience in food production—just a great work ethic and willingness to learn. We’re looking for individuals who are:

• Practical and detail-oriented, with a focus on quality
• Comfortable working in a fast-paced, hands-on environment
• Team players with strong communication skills
• Able to follow instructions accurately
• Flexible and keen to grow within the role
• Mechanically minded (an advantage, not a must)

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Competitive hourly rate
• Full-time hours with consistent Monday to Friday shifts
• Company pension
• Life insurance
• Access to our Online Benefits Hub
• Referral programme
• On-site parking and canteen
• Health & wellbeing programme

AdRef

INDPOP

Schedule

Monday to Friday, Day Shift

Salary

£12.90 Per Hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.

We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

As a Production Operative, you will:

• Operate and monitor production machinery to maintain quality and efficiency
• Follow standardised recipes and schedules to meet daily output targets
• Conduct quality checks to ensure compliance with food safety and product standards
• Support your team in maintaining a clean, organised, and safe work environment
• Troubleshoot basic equipment issues to reduce downtime
• Uphold all health and safety protocols

Join a Team That Brings Premium Seafood to Millions