Job Description

Overview:

We are seeking a highly skilled and experienced Production Manager to oversee our beverage ingredient manufacturing facility. The ideal candidate will have a deep understanding of aseptic and pasteurization processes, strong leadership skills, and a proven track record in delivering high-quality products.

Responsibilities:

• Production Planning and Scheduling:
• Develop and execute production plans to meet customer demand and optimize resource utilization.
• Schedule production activities, including batch sizes, production runs, and equipment allocation.
• Monitor production progress and make necessary adjustments to ensure timely delivery.
• Aseptic and Pasteurization Processes:
• Oversee the operation and maintenance of aseptic and pasteurization equipment.
• Ensure adherence to strict quality standards and regulatory requirements.
• Monitor and control critical process parameters to maintain product sterility and safety.
• Troubleshoot and resolve technical issues related to aseptic and pasteurization processes.
• Team Leadership:
• Lead and motivate a team of production operators, technicians, and supervisors.
• Foster a positive and collaborative work environment.
• Provide training and development opportunities to enhance employee skills and knowledge.
• Implement performance management systems 1 to drive accountability and results.
• Quality Assurance:
• Ensure compliance with quality standards, including GMP, HACCP, and FSSC 22000.
• Monitor and analyze quality metrics to identify trends and opportunities for improvement.
• Collaborate with the quality assurance team to resolve quality issues and implement corrective actions.
• Cost Control:
• Develop and implement cost-effective strategies to optimize resource utilization.
• Monitor and control production costs, including raw materials, labor, and utilities.
• Identify opportunities for cost reduction and efficiency improvements.
• Safety and Environmental Compliance:
• Prioritize workplace safety and implement robust safety programs.
• Ensure compliance with environmental regulations and sustainability initiatives.
• Promote a culture of safety and environmental responsibility.

Qualifications:

• Bachelor's degree in Food Science, Engineering, or a related field.
• Minimum of 7 years of experience in food manufacturing, with a focus on beverage ingredients.
• Proven track record in managing aseptic and pasteurization processes.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Proficient in quality management systems and regulatory compliance.
• Strong knowledge of food safety and hygiene practices.

Additional Considerations:

• Experience in a GMP-certified manufacturing environment is preferred.
• Knowledge of ERP systems and statistical process control is beneficial.
• Strong communication and presentation skills.
• Ability to work under pressure and meet tight deadlines.