Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

MYMC are looking for a Production Manager to lead our Night Shift from Monday to Friday from 10pm till 6:06am.

This role ensures that all night operations align with company standards, production targets, food safety requirements, and team performance expectations.

Operating with a high degree of autonomy, this position requires a hands-on leader who is decisive, accountable, and capable of driving results with minimal supervision.

Responsibilities but not limited to:

• Lead and oversee all site operations during night shift across Production.
• Provide leadership, coaching, and direction to frontline supervisors and team members.
• Ensure compliance with food safety, quality assurance, WHS, and GMP requirements.
• Monitor and manage production KPIs
• Conduct pre-shift and handover meetings to align on priorities and communicate effectively across shifts.
• Manage emergency situations, escalate incidents appropriately, and act as the primary point of contact overnight.
• Ensure adherence to all company policies, procedures, and site rules.
• Drive a strong culture of safety, accountability, and continuous improvement.
• Complete end-of-shift reports and escalate critical information to senior management

Skills & Experience:

• Minimum 10 years’ experience in food manufacturing, with at least 5-7 years in a senior operations or leadership role.
• Proven background in Food Manufacturing/FMCG, production and logistics/warehousing environments.
• Demonstrated ability to lead teams, drive performance, and maintain compliance.
• Strong understanding of HACCP, GMP, WHS, and quality systems in a food environment.
• Excellent communication and decision-making skills.
• Able to work independently with high levels of trust, responsibility, and initiative.
• Physically capable of working in a fast-paced, hands-on manufacturing setting.

What we offer you:

• Career Growth & Development opportunities to grow within the business
• Employee discounts on our meals & non meals for you to enjoy
• $1 Meals & snacks on site daily
• Free Parking on site
• A supportive & rewarding team environment