Job Description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

The primary duty of the Production Manager is to maintain a positive customer experience by ensuring safe and quality food is prepared and packaged. The Production Manager maintains a clean, organized line with properly functioning equipment. The Production Manager is required to be working on their feet, evaluating what tasks need to be completed, delegating tasks to line crew, and accomplishing their daily goals.

The Location:
Our Wholesale location:

10832 Satellite Blvd
Orlando, FL 32837 The Opportunity:
What We're Looking For:

• GMP knowledge
• Serv Safe Manager Certification
• Continuous Improvement knowledge
• Unfailing work ethic and integrity
• Must have High School Diploma or equivalent

Position Responsibilities:

• Possess complete proficiency of department based on ability to fulfill job description
• Consistent dough management
• Ensuring food quality and adherence to GMP’s.
• Control labor costs by proper planning and execution.
• Managing food safety by ensuring hand washing and glove and hand sanitizer usage; monitoring time and temperature on the line, monitoring shelf lives, and food safety policies and procedures
• Training and developing team members to be future Production Managers
• Communicating with team members effectively to ensure product quality
• Operate and lead in professional manner, using the policies and procedures within the Flippers Pizzeria handbook as a guide, creating strong and accountable team members
• Maintain order accuracy by knowing the recipes of all items, keeping the line crew focused, and maintaining an even workflow
• Manage line schedules, ensuring Aces in Places and appropriate hours to top performers
• Ensure the warehouse is properly cleaned and sanitized; the line is organized and clean
• Manage daily, weekly and monthly cleaning of the warehouse
• Monitor equipment and ensure it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensure that all team members meet the necessary guidelines to ensure there are no injuries or accidents
• Know job priorities and delegate tasks to line crew
• Utilize daily production sheets
• Conduct training for new recruits
• Utilize department assessment for new hires daily until they reach an “Excellent” level
• Meet with Director on a weekly basis to identify objectives for the department
• This is a full-time position and requires 50 hours worked per week and may require more hours during peak seasons

What We Offer:

• Great health, dental, and vision benefits offered upon completion of management training
• Monday through Friday 5am to 3pm work schedule
• Wage increases, based on individual skills
• Weekly Pay
• Training and development for future growth opportunities

Compensation: $52,000.00 - $83,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

The Company:

Flippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow!

Our pizza philosophy is simple. We source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. NO freezers & NO microwaves. We are all fresh, all day. Flippers is pizza perfected

At Flippers Pizzeria, people are and always will be our greatest asset. We have passionate hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude. Whether you are new to restaurants or are a seasoned veteran, we can teach you the skills necessary to be successful.