AVI Foodsystems

Production Manager

AVI Foodsystems  •  $60k/yr  •  Onsite  •  9 days ago
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Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Production Manager at Alfred University in Alfred, NY

The salary for this position is $60,000/a year.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
  • Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
  • Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
  • Maintain production records such as par levels, waste logs, and temperature logs
  • Supervise all team members
  • Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
  • Handle customer complaints properly and promptly by being attentive to suggestions and requests
  • Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
  • Complete all required paperwork in a timely manner
  • Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.

Requirements:

  • 3 or more years of management level food service experience
  • Previous experience leading, supervising, training, and coordinating the activities of others
  • A degree in nutrition, food service management, health administration, dietetics or related field is preferred
  • Willingness and desire to take an involved, hands-on approach with leading the business
  • Exceptional interpersonal skills and decision-making ability
  • The ability to work a flexible schedule
  • Must be available nights and weekends

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

AVI Foodsystems

About AVI Foodsystems

AVI Foodsystems, Inc.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

We serve thousands of clients and millions of customers daily through our contemporary cafés, state-of-the-art vending programs, premier catering services, superior concession venues and exclusive beverage and coffee systems. However, our commitment extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving back to our communities and supporting diversity in any way possible.

The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our customers with the same personal relationships and integrity as we did nearly 60 years ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.

Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Warren, OH
Year Founded
1960
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