Job Description

• $20.45 per hour
• $0.50 Night Shift Premium (starting at 11PM and ending at 7AM) 
• $150 Safety Boots reimbursement
• PPE and Safety Gear Provided
• Weekly Pay
• Comprehensive Benefit Package 
• Recognition and Rewards Program

• Read, understand, and execute the daily production schedule.
• Coordinate, organize, and assign tasks to associates working on the production line.
• Verify floor batch timing to ensure bread is ready for packaging.
• Set and verify process line control parameters to ensure they meet established standards.
• Monitor line controls continuously to ensure products meet quality specifications.
• Monitor dough weights to ensure products remain within specification.
• Accurately complete production documentation, including quantities produced and waste records, in a timely manner.
• Ensure all mechanical line moving parts are operating as expected and promptly report malfunctions or potential mechanical failures to the supervisor.
• Communicate regularly with the Supervisor and Oven Leads regarding dough condition, production volume, and line issues.
• Follow and comply with all operational, safety, quality assurance, GMP, and company procedures.
• Maintain a clean, organized, and safe work area, including cleaning equipment, tools, containers, and dollies; sweeping and mopping floors; and removing trash.
• Perform additional duties as assigned.
• Work in a fast‑paced manufacturing environment with repetitive tasks.
• Stand for extended periods throughout the shift.
• Perform physically demanding tasks, including lifting, pushing, and pulling up to 100 lbs.
• Work a flexible schedule, including day, afternoon, or night shifts, as required.