You will be responsible for operating and monitoring machinery, maintaining equipment, and adhering to strict safety and hygiene standards. The position requires consistent attention to detail, physical stamina, and a strong commitment to quality and team collaboration. By supporting daily production activities, you help deliver high-quality products on time, contributing directly to operational success. Responsibilities:
Operate and monitor production line machinery and equipment
Perform routine maintenance and basic troubleshooting
Follow established production processes and safety procedures
Manually handle and move materials (over 10 kg)
Maintain a clean, organized, and safe work environment
Work flexible rotating shifts, including day and night schedules
Requirements
Basic technical knowledge
Experience with food industry equipment is an advantage
Basic computer skills (proficiency in Excel and Word)
Strong sense of responsibility, quick reaction time, and ability to work effectively in a team
Physical endurance and ability to stand for extended periods
