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  Operate and monitor production line machinery and equipment
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  Perform routine maintenance and basic troubleshooting
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  Follow production processes and safety procedures
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  Handle and move materials manually (over10kg)
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  Maintain cleanliness and organization of the work area
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  Work in rotating shifts (day and night)

Requirements

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  Basic technical knowledge
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  Experience with food industry equipment is an advantage
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  Basic computer skills (Excel, Word)
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  Strong sense of responsibility, quick reaction time, and ability to work in a team
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  Physical endurance and ability to work on your feet

Benefits

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  Accommodation- provided by the Employer (FREE, no hidden charges)
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  Food- provided by the Employer
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  Transportation - provided by the Employer