Job Description

Full-time temp- hire position available in food manufacturing facility.

$18-$20/hr. DOE

Morning Shift: 5AM-Until finish

Rotating schedule 5-6 days a week

Duties:

Ensure production line is running 15 minutes prior to scheduled start time.

Ensure specified ingredients are present in correct locations 10 minutes prior to scheduled start time (i.e. meats, breads, cheese, wrap, sauces, etc.).

Ensure equipment is in correct locations 10 minutes prior to scheduled start time (i.e. scoop, utensils, film holders, label machine, check operation of electric knives, weight check scale, tape dispenser, red totes, etc.).

Ensure machine operator has properly setup wrapping machine 15 minutes prior to the scheduled start time (i.e. specified film, settings, machine warmed up, completed test run, etc.).

Check with supervisor for special operating instructions for the day (i.e. special orders, specification changes, scheduled substitutions, new items, etc.)

Be at or near the head production line 1 minute prior to scheduled start time. Greet employees, communicate special instructions & assign workstations.

Ensure assembly of product is in accordance with written specification (i.e. ingredient placement, ingredient quantity, packaging, label application, etc.).

Adjust personnel to balance the line in order to ensure back-ups do not occur.

Ensure accurately quantity of finished product is produced (no shortages or overruns).

Ensure employees follow specified sanitation procedures between product runs, (i.e. removal of ingredients, sanitize assembly belt, clean wrapping machine, etc.)

Inspect clean-up personnel’s completed tasks prior to dismissing them.

Accurately complete daily production reports as assigned.