Grande Cheese Company

Production Generalist II - 2nd Shift

Grande Cheese Company  •  $48k/yr  •  Wisconsin (Onsite)  •  3 hours ago
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Job Description

Hours & Shift

3:30pm - 3:30am

12 hour - Rotating Shift

Pay Range

$24.04 and up based on position and experience.

$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).

Job Summary

A Production Generalist II needs to have the ability to adapt quickly to different situations, the ability to handle stressful situations well, and be team oriented. Assist with training programs, monitoring and troubleshooting equipment, and data entry. If you like an ever-changing environment, this is the job for you!

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it visit www.grande.com.

Did we convince you yet? If not check out our unique benefits

· Free onsite clinics

· Free onsite fitness center

· Free healthy snacks throughout facility

· Health and wellness reimbursement program

· Associate cheese purchasing program

What you need to be considered for the role:

Preferred: High School or GED

Minimum of one (1) year of related work experience and/or training required; preferably in a food manufacturing industry.

Physical Demands and Work Conditions:

20-50lbs lifting, Climbing, Humid, Extreme Cold and Extreme Hot Temperatures.

Grande Cheese Company

About Grande Cheese Company

In today’s marketplace, a company stands alone when it can purposefully make the connection between centuries-old traditions and the modern table…and do it with undeniable passion. At Grande, we strive to be the benchmark in bridging innovation and tradition. An enterprise with a tradition of quality, and a quality of tradition.

Across every aspect of our business, from producer dairy to your palate, we are committed to establishing genuine connections with those who insist on differentiating themselves from the ordinary. Whether you are enjoying an evening out with friends at your favorite independent pizzeria or Italian restaurant, or building lasting memories with your family across the dinner table, every Grande Associate is personally engaged in helping you establish connections that are timeless…no shortcuts.

Facility Locations: Lomira, Brownsville, Fond du Lac, Rubicon, Wyocena, Friendship & Juda, Wisconsin

Mission:

Grande’s Mission is to build, through outstanding performance of value added strategies, a world•class dairy products trademark that generates the profits and capital necessary to reinvest in the future and the continuing process of fulfilling the commitments of our Culture.

Culture:

Grande’s Culture is based on pride in professional excellence, respect for rights of Associates, a commitment to strengthen the financial security of all dedicated Associates and the fulfillment of a purpose greater than ourselves.

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Fond du Lac, WI
Year Founded
1941
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