Job Description

Thai Union Group PCL

Position: Production
Department Manager – Snack Line

Level:Department Manager

Work location: Samut Sakhon

Responsibility:

1. Production Operations Management

• Plan,
  organize, and oversee daily production activities to ensure efficient
  manufacturing operations.
• Ensure
  production output meets agreed production plans, quality standards, and
  delivery schedules.
• Optimize
  manpower, machine utilization, and production capacity.
• Monitor
  production performance and resolve operational issues in a timely
  manner.
• Coordinate
  with Planning, Warehouse, Maintenance, QA, and Supply Chain teams to
  achieve operational objectives
• 2. Food Safety and Quality Management
• Ensure
  compliance with GMP, HACCP, SSOP,GMP,
  ISO9001, ISO 22000, BRC, IFS and company food safety requirements.
• Maintain
  product quality standards throughout the manufacturing process.
• Investigate
  production and quality deviations and implement corrective and
  preventive actions (CAPA).
• Promote
  a strong food safety and quality culture among employees.
• 3. Productivity and Cost Management
• Drive
  manufacturing efficiency and productivity improvements.
• Monitor
  and improve Overall Equipment Effectiveness (OEE).
• Control
  labor costs,
  material usage, utilities, and manufacturing expenses.
• Reduce
  waste, rework, product loss, and operational inefficiencies.
• Support
  annual budgeting and cost-saving initiatives.
• 4. People Management and Developmen
• Lead,
  coach, and develop production supervisors and production teams.
• Manage
  workforce planning and staffing requirements.
• Conduct
  performance evaluations and provide constructive feedback.
• Develop
  employee skills through training and succession planning programs.
• Foster
  teamwork, employee engagement, and a high-performance culture.

Qualification:

• Bachelor’s Degree or higher
  Industrial
  Engineering, Food Engineering, Food Science, Manufacturing Management, or
  related fields.
• Minimum 7–10 years of experience in food manufacturing, snack manufacturing, FMCG, or related industries.
  At least 3–5 years of experience in a managerial or supervisory role.
• Proven experience in high-volume manufacturing
  operations.
• Food
  Manufacturing Operations/GMP,
  HACCP, FSSC 22000, BRCGS/Lean
  Manufacturing/TPM
  (Total Productive Maintenance)/
  OEE
  Management

Remark:

1) Work location base at Thai Union’s Shrimp Plant/ Okeanos Food, Samut Sakhon.

Direction to work location: Map

2) For any further discussion, please send you inquiry to careers@thaiunion.com