Martin Foods

Production Coordinator

Martin Foods  •  $32k/yr  •  Houston, TX (Onsite)  •  4 days ago
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Job Description

Objective

This position is responsible for coordinating product flow from warehouse and freezer into the production room.

Primary Job Duties

  • Responsibly move throughout the day from the warehouse and cooler into production.
  • Scanning items to the proper entry codes
  • Reversing items that are being pushed back to the cooler or warehouse
  • Responsible for the batching and scanning of all warehouse items to production entries out of intermediate warehouse.
  • Responsible for ensuring that all entries on the dashboard are correct. Communicate with necessary supervisors prior to leaving/end of shift.
  • Responsible for notifying QA and supervisor of spilled or tipped product before any decisions are made regarding disposal or cleanup
  • Ensuring all labels of products being received are accurate: weight, date, product.

Requirements

  • Proficient knowledge of operating scan gun and computer production entries
  • Must be able to read and comprehend daily production reports.
  • Must have basic technical skills operating equipment

Physical Requirements

  • Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
  • May require occasional assisted lifting of up to 70 lbs. and push or pull up to 2,000 lbs. using a pallet jack.
  • These positions work in a cold, damp to hot and humid environment with slippery surfaces.
  • Must be able to operate stand-up forklift.
Martin Foods

About Martin Foods

Martin Foods has been a leading further processor and food distributor since 1944. By being experts in center of the plate meats and custom, value-added proteins, Martin Foods has grown into a successful local Houston business. We operate two USDA plants at our company’s headquarters, with over 200,000 square feet of processing, cooler, freezer, and dry warehouse space. Our headquarters are located in Houston, Texas. Our Mission is based on one simple commitment: to deliver only the best – the best products, the best service, the best quality, and the best value – to the best chefs, operators, and restaurateurs in the nation.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Houston, TX
Year Founded
1944
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