SSP Group plc

Production Cook - YOW Airport

SSP Group plc  •  $19/hr  •  Ottawa, CA (Onsite)  •  4 hours ago
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Job Description

  • $19.47/ hour
  • Full-Time
  • Comprehensive Benefit Package
  • Employee Meal Plan
  • Employee Parking

SSP Canada operates multiple restaurants at the Ottawa International Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities:

  • Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
  • Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
  • Maintain consistency and quality in food preparation, ensuring all items meet company standards.
  • Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
  • Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
  • Keep workstations clean, organized, and stocked for efficient workflow.
  • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
  • Work collaboratively with team members to meet production goals and deadlines.
  • Follow all company policies, health regulations, and safety standards.

Qualifications & Skills:

  • Previous experience in a high-volume kitchen or food production facility preferred.
  • High School diploma preferred
  • Strong knife skills and ability to work quickly and efficiently.
  • Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
  • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
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